From country cafés to elegant eateries and everything in between, they’re all over the map.

Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.

James McWilliams calls out what he dubs the “omnivore’s contradiction,” namely “our aspiration to grant animals moral status and yet eat them.”

Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.

Childhood experiences at a dairy farm give a mom a deeper compassion for cows.

Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.

Couples and families find ways to live together happily while maintaining their eating choices.

‘Raw Energy in a Glass’ has 126 recipes for smoothies.

If family or friends choose to live on plants, we can be strongly influenced to join them.