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PublishedAugust 26, 2015
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
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PublishedAugust 19, 2015
Exactly what is a ‘plant-based’ diet? Doctors offer precise meanings
Given the impact of food choices on health, it's helpful to know medical understandings of 'vegetarian,' 'vegan' and 'plant-based.'
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PublishedAugust 12, 2015
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
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PublishedAugust 5, 2015
Seasonal abundance of cookbooks for meatless eating
This summer's crop includes everything from everyday ideas to paleo-vegetarian recipes.
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PublishedJuly 29, 2015
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
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PublishedJuly 22, 2015
Fresh from Samantha, healthful drinks in the family tradition
Her new line of bottled smoothies goes beyond her parents' juices to superfood status.
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PublishedJuly 15, 2015
At more Maine restaurants, it’s ask and you shall receive plant-based cuisine
Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.
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PublishedJuly 1, 2015
In 2015, Fourth of July is hardly all hot dogs and hamburgers
Mainers who don't eat meat enjoy holiday feasts of hearty salads, veggie burgers and more.
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PublishedJune 17, 2015
Road trip this summer? Take this handy guide to Maine’s best vegetarian and vegan spots
From country cafés to elegant eateries and everything in between, they're all over the map.
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PublishedJune 10, 2015
Vegan cheese makes some say: I can’t believe it’s not dairy
Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.
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