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PublishedJune 10, 2015
Vegan cheese makes some say: I can’t believe it’s not dairy
Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.
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PublishedMay 27, 2015
Author argues: Don’t feel good about eating locally raised meat
James McWilliams calls out what he dubs the "omnivore's contradiction," namely "our aspiration to grant animals moral status and yet eat them."
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PublishedMay 13, 2015
Maine woman founded church, converted followers to vegetarianism
Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
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PublishedMay 6, 2015
Motherhood makes values about food more vital than ever
Childhood experiences at a dairy farm give a mom a deeper compassion for cows.
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PublishedApril 29, 2015
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
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PublishedApril 22, 2015
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
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PublishedApril 15, 2015
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
'Raw Energy in a Glass' has 126 recipes for smoothies.
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PublishedApril 8, 2015
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
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PublishedApril 1, 2015
Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking
Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
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PublishedMarch 25, 2015
Vegetarian Kitchen: On-again relationship with plant-eating feels good after dabbling with meat
Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
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