This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Vegan Kitchen
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
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Posted inFood & Dining, Vegan Kitchen
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan – and never looked back.
Posted inVegan Kitchen
Vegan Kitchen: From Cornish to Corinth, new vegan eats are everywhere
But this summer also brought the closure of Robin’s Table in Biddeford.
Posted inFood & Dining, Recipes, Vegan Kitchen
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
Posted inFood & Dining, Vegan Kitchen
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
Posted inFood & Dining, Vegan Kitchen
Vegan ice cream is easy to find in Maine
And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.
Posted inBusiness, Food & Dining, Vegan Kitchen
Vegan food continues to flourish in Maine
There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
Posted inFood & Dining, Recipes, Vegan Kitchen
Japanese knotweed is often vilified, but among its uses? You can eat it
Foragers say the sprouts of the invasive plant can be treated like asparagus or rhubarb.