The leaf-wrapped package is so much more than merely something to eat.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Veganism gains ground in 2024. Our news roundup tells you what and where
From Oscar Mayer vegan hot dogs and Super Bowl ads to rulings from the European Court of Justice, veganism is on the rise.
advertisement
Posted inFood & Dining, Maine Gardener
Air plants come from the tropics, but with the right care can be houseplants here
There are more than 550 species of air plants, so named because they take nourishment from the air and don’t need soil to grow.
Posted inCentral Maine Eats, Food & Dining, Local & State, News
Sunrise Bagel opens Oakland location
Coverage of what’s new with restaurants, food trucks and food events in central Maine.
Posted inCentral Maine Eats, Food & Dining, Local & State, News
Queen B’s Bakery soon to rule downtown Augusta
Coverage of what’s new with restaurants, food trucks and food events in central Maine.
Posted inBusiness, Central Maine Eats
Fairfield to get new Dunkin’ restaurant on Main St.
The new eatery is expected in fall 2025, according to a Dec. 3 report from Stephen Landry.
Posted inCentral Maine Eats, Food & Dining, Local & State, News
Waterville’s Cushnoc Cantina targets January open date
Also in Central Maine Eats: Construction of a Dunkin’ is planned in Fairfield.
Posted inFood & Dining, Maine Gardener
Here’s what’s new in Maine gardening catalogs so you can place your orders now
A lime-green snack cucumber, disease-resistant corn and a Hungarian potato are among the new offerings.
Posted inBusiness, Food & Dining, Nation & World
Casual restaurant bankruptcies accelerate as customers retreat
Casual restaurants have seen more pronounced difficulties because they depend on customers with lower incomes and have to compete with fast food chains employing the same tactics.
Posted inFood & Dining, Recipes
From winter warmers to Jewish-Mexican mashups, the new Maine cookbooks to get or gift
A fresh batch of cookbooks is out just in time for the holidays and baking season.