Check out this list of where to get the classics, plus vegan, organic and alternative flavors.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Maine restaurateurs put Mom’s recipes on the menu
Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.
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Posted inFood & Dining
Oldies but goodies: Mainers cherish — and cook on — their old stoves
When it comes to stoves, ‘brand spanking new’ does not appeal to everyone.
Posted inBusiness, Food & Dining, Local & State, News
Most Americans haven’t tried seaweed, Maine study shows
The study, which in part explores Americans’ hesitance to try new foods, finds that leaning on seaweed as an ingredient in different snacks and making ready-to-eat dishes could sway consumers.
Posted inCentral Maine Eats, Kennebec Journal, Local & State, News
All-day bagel and pizza shop to open in downtown Hallowell
After serving bagels in the morning, owner Ryan Ellis said he hopes to keep Lately’s open to serve New York-style pizza to Hallowell’s late-night crowd.
Posted inBusiness, Food & Dining, Local & State
German beer garden to open in Skowhegan
The Biergarten will be located in the newly redeveloped Spinning Mill.
Posted inBusiness, Food & Dining
Maine breweries seek growth solutions in challenging times
As the craft beer market plateaus nationally and Maine’s market becomes more competitive than ever, local brewers turn to new alternative products and other innovations.
Posted inBusiness, Central Maine Eats, Food & Dining, Local & State, Morning Sentinel, News
Home Baked in Mercer has dinner ready to go
The new business, run by a husband-and-wife duo out of the kitchen at the Mercer Community Center, offers ready-to-bake meals for pickup and delivery each week.
Posted inBusiness, Food & Dining, Local & State
As cocoa prices rise, Maine chocolatiers try to find the sweet spot
Supply problems in West Africa, the commodities market and uncertain tariffs have forced local chocolate makers to find creative solutions to doing business.
Posted inBusiness, Food & Dining, Leslie Bridgers, Things to Do
I won a membership to Portland’s only bottle club. Here’s what it’s like
For a monthly locker fee, members of Man & Oak get a convenient place to have a drink in town with plush furniture and a convivial atmosphere.