Food - Centralmaine.com

Maine Gardener: Invite wildlife in with a ‘lawn conversion’

Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.

by Christine Burns Rudalevige November 29, 2020November 30, 2020

Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.

by Andrew Ross November 29, 2020December 2, 2020

Restaurant critic Andrew Ross tells us about ‘The Best Things I Tasted in November.’

Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.

by Catie Joyce-Bulay November 23, 2020December 10, 2020

Growler pours and outdoor seating have helped the state’s newest tasting rooms open as planned.

The Portland restaurant has online ordering and an easy curbside pickup system.

by Christine Burns Rudalevige November 22, 2020November 23, 2020

These techniques save time and oven energy.

Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.

Owners of new Maine restaurants say they were too far along to abandon their business plans when the pandemic hit.

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.