Not that we ever tire of maple syrup-doused pancakes, but here are three other delicious ways to use the syrup: in a drink, with a fish and as the base for an unusual candy.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Tacos, coffee and beer coming this way
Plus, get your Bread Fair in a Basket, and your Girl Scout cookies without the calories.
advertisement
Posted inBusiness, Food & Dining, Maine
Portland restaurants look at outdoor options, indoor improvements for winter
Some restaurants are cooking up cool ways to serve customers in the snow and cold, while others remain chilly to the idea, but all agree it will be a struggle to remain open until spring.
Posted inFood & Dining, Things to Do
Eat & Run: Beer or no beer, Orono Brewing is a worthy lunch stop
The food, atmosphere and the beverages were a treat – even for a non-beer drinker.
Posted inFood & Dining, Things to Do
Bar Guide: Get in the Halloween spirit with candy-inspired cocktails
Have your Mounds, Almond Joys and Tootsie Rolls in liquid form.
Posted inBusiness, Food & Dining
Kitchenware sales sizzle in Maine during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.
Posted inFood & Dining, Recipes
Dine In Maine: No visa, no passport, no problem
If you can’t get away because of COVID-19, your mouth, nose, eyes and even ears can transport you through food.
Posted inFood & Dining, Recipes
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
Posted inFood & Dining, Recipes
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
Posted inFood & Dining, Green plate special, Recipes
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.