These products from Atlantic Sea Farms make it easy, and now is a good time to start.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
When it comes to eating, this pandemic is Carbogeddon
Holed up at home, Mainers struggle with overdoing the carbs and comfort foods.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: The plight of the bumblebee (and other pollinators)
Bees, both native and not, face an array of threats. Here’s how you can help in your own backyard.
Posted inFood & Dining, Nation & World
U.S. reels toward meat shortage; world may be next
Key operations are halted in the U.S., Brazil and Canada, affecting pork and poultry production.
Posted inBusiness, Food & Dining, Local & State
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
Posted inBusiness, Food & Dining
The Wrap: New cookbook from Salt Water Farm in Lincolnville offers help in home cooking
More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a chef runs a marathon
Posted inFood & Dining, Things to Do
Bar Guide: A drink for every room in your at-home pub crawl
Have a Highball in the attic and a Rusty Nail in the tool shed.
Posted inFood & Dining, Restaurant reviews
Dine In Maine: Recreate the sounds of dining out while you’re dining in
These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.
Posted inFood & Dining, Maine Gardener
Maine Gardener: What happens to community gardens when the community is 6 feet apart?
Towns are wrestling with how to make community garden plots – and gardeners – safe. Sharing tools is history.
Posted inFood & Dining
Cooking with snails? Ants? Baby formula?
Mainers digging deep into their pantries and refrigerators are finding unusual ingredients to cook with during the COVID-19 pandemic.