Food - Centralmaine.com

Seasoned farro can make a grain bowl great

by Genevieve Ko January 19, 2020January 21, 2020

Simmering the grain in tomato juice soaks it with a savory tang.

by Ben Mims January 19, 2020January 21, 2020

Bacon fat-coated vegetables make this a rich treat.

by Christine Burns Rudalevige January 19, 2020January 21, 2020

In which our columnist takes one for the team – and explains cheese curds.

by Andrew Ross January 19, 2020January 21, 2020

At the King’s Head Pub, put yourself in the staff’s hands.

‘Miss Lewis,’ who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.

Dos Naciones will open in the space formerly occupied by Local Sprouts.

Also, a new owner for a popular Bar Harbor lobster pound and restaurant.

by MIKE STOBBE January 14, 2020February 6, 2025

Federal health statistics show a rise in per-person consumption and increases in emergency room visits, hospitalizations and deaths tied to drinking.

by Michael Klein January 12, 2020January 13, 2020

What should you do with it? Hint: Don’t delay.

Mainers who spend lots of time outdoors during the unfriendly season tell us about the comfort foods that sustain them.