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PublishedAugust 25, 2019
Dine Out Maine: Traditional and crossover tacos take center stage at the stylish Bird & Co.
The ordering trick to this ear-splitting Woodfords Corner neighborhood spot is knowing which to select and which to avoid.
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PublishedAugust 25, 2019
Sweets take over Portland’s streets
Just in time for Labor Day weekend, here's a guide to local food carts and trucks that specialize in ice cream and other desserts.
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PublishedAugust 25, 2019
Late bloomers that are worth the wait
Don't let your garden go green. These flowers will add color even as the gardening season winds down.
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PublishedAugust 25, 2019
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
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PublishedAugust 23, 2019
‘Old Portland’ losing another fixture as owner says it’s closing time for Brian Boru
The Irish pub's owner says it will shut its doors at 1 a.m. Monday, ending a 26-year run in which it ‘became built into the fabric of this city.”
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PublishedAugust 22, 2019
Fans choose sides in the ‘Chicken Sandwich War’ of our time
It's been a trending topic on social media since Popeyes' release of its crispy chicken sandwich made it a contender against the Wendy's and Chick-fil-A versions.
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PublishedAugust 22, 2019
Crooked Mile Cafe in Portland finally reopens, 2 years after a car hit it
The quirky little corner shop at a busy intersection was torn down and rebuilt on its former footprint.
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PublishedAugust 21, 2019
Silly’s restaurant, a fixture in Portland’s East End, to close Sept. 1
The owner gives several reasons for the closure, including the difficulty of competing on 'the new hipster artisan Washington Avenue.'
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PublishedAugust 21, 2019
“Seriously Good Salads” is way more than lettuce
These salads require more work than a bowl of greens and store-bought dressing, but the reward is also greater.
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PublishedAugust 21, 2019
The Wrap: Portland to get a new seafood restaurant; a cook gets a promotion
Helm Oyster Bar & Bistro is coming in December, a Maine restaurant joins a quirky viral trend, and Ocean has a new executive chef.
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