We have two words for you: Maine flour.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
The Maine Gardener: Waiting is wearisome. Will the season ever begin? A gardener’s lament
When all else fails, put on some tunes and sharpen your tools.
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Posted inCookbook Reviews, Food & Dining, Recipes
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
Posted inFood & Dining, News
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
Posted inBusiness, Food & Dining, Maine, News
Maine food producers join forces to celebrate ‘200 Years of Innovation’
Eleven of the state’s food companies are collaborating on the promotion at Natural Products Expo West, which will draw nearly 90,000 people in the industry to California next week.
Posted inFood & Dining, News
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine’s restaurant industry include 8 chefs nominated for Best Chef: Northeast.
Posted inBusiness, Food & Dining
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
Posted inArts & Entertainment, Food & Dining, Maine, Things to Do
Nibble and sip your way through Maine Restaurant Week
During this year’s event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
Posted inFood & Dining, Things to Do
Deli & Company serving sandwiches galore (and gluten-free) in Saco
The eatery’s healthy, organic fare – and option of an almond-flour wrap – won over this gluten-free fan.
Posted inBusiness, Food & Dining
Doughnuts enter the ring
They fight for votes right alongside chefs’ fancy creations at the Incredible Breakfast Cook-Off. Go ahead, grab one. Or two. Gary Leech will do his best to ease your guilt.