In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Got an air fryer for a holiday gift? Make this first
The bagel chips are incredibly crisp and satisfying,
A rustic French-style tart with the best fleeting winter fruit
Quince is the word.
Maine Gardener: Choices – and perspectives – in the garden and elsewhere
Comments from readers and neighbors encourage columnist Tom Atwell to reflect.
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine’s diverse catch.
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Dine Out Maine: The Best of 2019
Our restaurant critic sums up the year in dining, from cheeseburgers to uni tongues, Buffalo tempeh pizza to tartes tropéziennes – and back again.
How not to ruin that pricy piece of meat in the holiday meal
To take some of the jangle out of your pre-preparation nevers, here are some tips from the experts.
Spice up Hanukkah with these Indian potato fritters
Another miracle? Let batata vada pav fill in for latkes.
When nothing but a burger will do …
‘The Ultimate Burger,’ a new cookbook by America’s Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.