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PublishedJune 2, 2019
Take your Caesar salad to the grill to get a smoky char
It'll bring a whole new dimension to the classic.
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PublishedJune 2, 2019
Maine poet Wesley McNair takes us on ‘The Rhubarb Route’
Naturally, a man famous for conveying the everyday lives of northern New Englanders takes rhubarb as his subject.
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PublishedMay 31, 2019
Unusual flea market find: Puerto Rican food
A new food stand is scheduled to open Saturday at the popular Montsweag Flea Market in Woolwich.
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PublishedMay 31, 2019
Local grocer rolling out a new food cart in Portland
A&C Grocery Food Factory will launch Tuesday at Austin Street Brewery.
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PublishedMay 27, 2019
Cold, wet spring puts a damper on Maine farmers
They've been struggling to adapt, delaying planting some crops and shifting others to higher ground.
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PublishedMay 26, 2019
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you've just a single pan to wash.
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PublishedMay 26, 2019
Looking for healthy, easy recipes? (Who isn’t?) “The Ultimate One-Pan Oven Cookbook” has your name on it.
Julia Konovalova's book is a guide to mastering oven cooking – with numerous photos.
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PublishedMay 26, 2019
Flavored salt is the latest extravagance for seasoned foodies
Chefs and bartenders are spiking the seasoning with everything from lemons and fennel to blood oranges and ramps.
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PublishedMay 26, 2019
Maine animal rights organizations are upping the ante with billboards, subway ads and unsettling videos.
'Some of the footage is pretty disturbing,' says an organizer of one group. 'But these are disturbing industries doing disturbing things to animals.'
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PublishedMay 26, 2019
Roses are no longer the high-maintenance, finicky creatures they used to be
Two rose experts talk about the many disease-resistant, cold-hardy roses now on the market.
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