From sustainable sourcing of water and wood to monarch butterfly stations, spirit makers are becoming more ecologically aware.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Enio’s, the feel may be low-key but the food is anything but
This under-the-radar South Portland restaurant serving mostly rustic Italian food gets four stars.
Posted inFood & Dining, Maine Gardener
Maine Gardener: What to buy the gardener on your list
In short, plants or tools. Or a surprise gift (read on) that may be the best of them all.
Posted inFood & Dining, Recipes
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
Posted inBusiness, Food & Dining, News
Former manager plans to reopen Andy’s Old Port Pub
The new owners plan to keep almost everything the same.
Posted inBusiness, Food & Dining, News
Another Italian restaurant will take place of Vignola-Cinque Terre
The Miranda Group plans to open a bistro called Via Vecchia in the space on Dana and Wharf Streets.
Posted inFood & Dining, News
Old favorite Maria’s restaurant will reopen in new spot on Saturday
The restaurant, a nearly 60-year-old Italian-American institution in Portland, will open the doors to its newly renovated space on outer Congress Street.
Posted inBusiness, Food & Dining
The Wrap: Three new restaurants, a second location, and a new chef
South Portland is getting a new bistro and Brunswick a new steak house and oyster bar. Copper Branch opens today in Portland.
Posted inFood & Dining, Things to Do
It’s three cheers for Third Alarm Diner
With a firefighter theme, the little diner answers the call in Sanford.