McDonald’s said it will sell the PLT, or the plant, lettuce and tomato burger for 12 weeks in 28 restaurants in Ontario.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Nation & World, News
American eating habits haven’t improved by much, study shows
The study released Tuesday on America’s eating habits shows only slight improvement over 16 years.
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Posted inFood & Dining, Things to Do
Bar Guide: For cocktails with your cocktail sauce, Ken’s is the place
The cozy bar corner makes this Pine Point seafood shack stand out from the rest.
Posted inFood & Dining
Got a haul of apples for fall? Here’s what to do with them
It’s that time of year again, when fresh apples are piled high at farmers markets.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Climate change comes to your own backyard
What should you do to keep your plants healthy and thriving despite the heat and extremes?
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Flood’s established feel could be a self-fulfilling prophecy
The new restaurant from Palace Diner’s Greg Mitchell succeeds in giving off an old-school vibe, with a wink.
Posted inCookbook Reviews, Food & Dining
’15 Minute Vegan: On a Budget’ has value for carnivores, too
Katy Beskow’s recent book is loaded with simple, fast, healthy dishes.
Posted inFood & Dining, Green plate special
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
Posted inBusiness, Food & Dining
Cooking with cannabis has come a long way since your parents’ pot brownies
Once retail sales of marijuana begin in Maine, probably next year, home cooks will have a new ingredient to play with in the kitchen. Here’s advice from people who have been making edibles for years.
Posted inBusiness, Food & Dining, News
As Maine’s climate warms, what’s on the menu likely will change
Chefs and scientists offer opinions on what we’ll be eating in 50 years.