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PublishedSeptember 10, 2015
New federal food rules issued after deadly outbreaks
The idea is to put more focus on prevention in a system that has been primarily reactive.
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PublishedSeptember 10, 2015
TRAVELIN’ MAINE(RS): Pineland Farms
An amazing dinner in an amazing place
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PublishedSeptember 9, 2015
New York City to require salt warnings on restaurant menus
Public health advocates applaud the proposal, but salt producers says it's misguided.
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PublishedSeptember 9, 2015
McDonald’s to switch to cage-free eggs over next decade
Under pressure to revive slumping sales, McDonald's has already announced a number of changes since CEO Steve Easterbrook stepped into his role earlier this year.
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PublishedSeptember 9, 2015
The kid’s alright
EDITOR’S NOTE: Last month, I wrote an open letter to the children of Maine asking that they please sharpen their lemonade-making skills. Can the powdered, canned lemonade, I begged (or maybe berated) and give the thirsty, lemonade-longing public a drink made from actual, real lemons! (See the letter at pressherald.com/2015/08/19/hey-kids-old-fashioned-lemonade-will-draw-more-customers.) Clara, who lives in Portland, […]
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PublishedSeptember 9, 2015
In Windham, mother of autistic teenager finds a market for salsa they make together
With the support of her nonprofit foundation, she hopes to hire others with autism to make the spicy product.
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PublishedSeptember 9, 2015
Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping
It's full of recipes that taste good and are good for you.
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PublishedSeptember 9, 2015
The Maine Ingredient: Fresh tomatoes glory in flavors of Southwest or Italy
Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.
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PublishedSeptember 9, 2015
Mandoline gives salads a paper-thin bite
Shavings of strong-tasting vegetables, and even garlic and chili peppers, give a salad a pleasant zest instead of overpowering intensity.
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PublishedSeptember 9, 2015
Wine: Albariño from Spain proves that it’s good to be just a little bitter
The effortlessly good white is more easily available than in the past and is well worth seeking out.
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