The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine’s diverse catch.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Dine Out Maine: The Best of 2019
Our restaurant critic sums up the year in dining, from cheeseburgers to uni tongues, Buffalo tempeh pizza to tartes tropéziennes – and back again.
How not to ruin that pricy piece of meat in the holiday meal
To take some of the jangle out of your pre-preparation nevers, here are some tips from the experts.
Spice up Hanukkah with these Indian potato fritters
Another miracle? Let batata vada pav fill in for latkes.
When nothing but a burger will do …
‘The Ultimate Burger,’ a new cookbook by America’s Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
Royale Lunch Bar will return from break with new fried chicken focus
Despite its name, the Old Port restaurant plans to add daily dinner service.
Taqueria 207 brings fun Mexican vibe to OOB
The new eatery opened in September and is easy to miss on Ocean Park Road, but worth the trip.