The food is excellent, and the crowds continue to come.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
To heighten wine’s flavors, you need the right glass. But you only need one
A few basic criteria are listed for those seeking an all-purpose glass.
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Posted inFood & Dining, Recipes
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’
Posted inFood & Dining
How to make naan at home, plus recipes for using it
Simple naan is the breakout star in our global food embrace.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Beautiful flower arrangements spring from fall’s bounty
Think beyond the blossom. Seed pods, dried hydrangea and alliums, and many others are naturals in a vase.
Posted inFood & Dining, Green plate special
Green Plate Special: There’s no time like the present to buy local charcuterie
Thinly sliced local salami and fennel can really dress up a pizza.
Posted inBusiness, Food & Dining, News
Scratch Bakery closes its toast bar because of worker shortage
The South Portland bakery says the second location may reopen in the spring.
Posted inBusiness, Food & Dining
The Wrap: New restaurants, a favorite food business for sale, lots of other changes
The Perfect Spell opens Halloween night, Blue Spoon Cafe changes direction, Terra Cotta Pasta Co. moving, and Maine’s Pantry is for sale.
Posted inFood & Dining, News
Falafel truck owners to open hummus-focused restaurant
Nura is scheduled to open in Portland’s Monument Square in November.
Posted inFood & Dining, Things to Do
In Portland, next week is all about brews
Portland Beer Week starts Sunday with tap takeovers, competitions, storytelling and more.