Seaweed supplements could just help save the planet.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Luke’s is a faultless facsimile of the iconic Maine lobster shack
But will the hometown crowd find the sanitized version, along with decent lobster rolls, enough of a draw?
A film tour of Jewish food in Montreal is coming to Portland
Eyns, tsvey, dray, nosh!
Move over, Honeycrisp: New apple to debut at grocery stores
They call it the Cosmic Crisp, and growers have already planted 12 million trees.
Tariffs on European food and drink will take a bite out of holiday spreads
Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.
Coffee By Design named trade magazine’s 2020 Roaster of the Year
Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley’s next restaurant project.
Eat & Run: Earlier might be better for breakfast at Madden’s
The pub and restaurant, located in the West Falmouth shopping center, serves the morning meal Wednesday through Sunday.
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.