The service can be spotty, but never the food.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Does outsourcing affect our personal connection to food?
The growing options for meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses.
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Posted inBusiness, Food & Dining
As interest in local apples soars, so does passion for good cider
Good cider is often compared to good wine. As Maine cider makers diversify their product and celebrate the flavor and variety of local apples, could our state become the Napa of hard cider?
Posted inFood & Dining, Maine Gardener
Maine Gardener: Over the years, fall cleanup in the garden has evolved
When you think of your garden as a colorful extension of nature, there’s less deadheading and less order, but more food and habitat for creatures who need it.
Posted inCookbook Reviews, Food & Dining, Recipes
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer’s love of making pies. ‘The Perfect Pie’ provides loads of inspiration.
Posted inFood & Dining, Life & Culture, Nation & World
Cone or scoop: Guinea pig ice cream for sale in Ecuador
Anyone for ice cream? Guinea pig ice cream? In Ecuador, a vendor is attracting customers with a quirky dish.
Posted inBusiness, Food & Dining, News
Restaurant dedicated to ‘plant-based power foods’ coming to Old Port
A Portland franchise of Copper Branch will be located in Canal Plaza.
Posted inBusiness, Food & Dining
New barbecue restaurant coming to Portland’s West Bayside
The founders of Ri Ra’s Irish Pub are opening a new restaurant that will feature Eastern North Carolina-style barbecue.
Posted inBusiness, Food & Dining, News
Mexican burrito restaurant to open in Old Port
Jefe Juan’s is a new project from the owner of Mash Tun, a restaurant and bar in the Old Port.
Posted inBusiness, Food & Dining, Maine, News
Maine restaurant’s lawsuit accuses Atlantic salmon producers of price-fixing
The lawsuit by Portland Hunt + Alpine Club argues that salmon prices have been rising for 4 years, when they should have been falling.