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PublishedMarch 10, 2019
Super Greens Soup can deliver a big dose of healthy greens
Sturdy greens like kale and Swiss chard are packed with essential nutrients.
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PublishedMarch 10, 2019
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
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PublishedMarch 7, 2019
Marcy’s Diner has a new owner
The Oak Street diner celebrates its 30th anniversary Friday.
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PublishedMarch 6, 2019
Rosemont Market butcher Elise Miller’s now a ‘Chopped’ champion
In an episode titled 'Meat Your Match,' Rosemont Market butcher Elise Miller wins $10,000.
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PublishedMarch 6, 2019
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
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PublishedMarch 6, 2019
Legislation targets Maine’s chronic waiting list for Meals on Wheels
The largely federally funded program provides healthy food and human connections that help prevent more costly hospital and nursing home stays.
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PublishedMarch 5, 2019
Truffle maker Dean’s Sweets is expanding
In an additional space, the business can increase production and introduce new products.
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PublishedMarch 4, 2019
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
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PublishedMarch 4, 2019
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
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PublishedMarch 3, 2019
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
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