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PublishedMarch 3, 2019
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won't notice – or care – that you're eating vegan.
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PublishedMarch 3, 2019
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
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PublishedMarch 3, 2019
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.
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PublishedMarch 3, 2019
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
'The Automat' depicts the rise and fall of American culinary icon Horn & Hardart.
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PublishedMarch 3, 2019
Eating local in Egypt means eating camel
A generous stranger shares a family recipe for camel kofta.
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PublishedMarch 3, 2019
There’s no reason why a vegetable lasagna should be any less satisfying than a meat-based casserole
Try this one; it's a keeper.
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PublishedMarch 3, 2019
If you think turning your yard into a wildflower meadow will eliminate the need to garden, think again
The seed companies may promise instant, maintenance-free meadows, but maybe they've never gardened in New England.
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PublishedMarch 1, 2019
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.
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PublishedFebruary 28, 2019
Black Tie Co. in Portland wins Incredible Breakfast Cook-Off
The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
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PublishedFebruary 28, 2019
Black Dinah closes its Blue Hill tasting room
Want chocolate? You'll have to go to Westbrook
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