Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Coffee By Design named trade magazine’s 2020 Roaster of the Year
Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley’s next restaurant project.
Eat & Run: Earlier might be better for breakfast at Madden’s
The pub and restaurant, located in the West Falmouth shopping center, serves the morning meal Wednesday through Sunday.
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
Maine Gardener: It’s bulb-planting time. Go for the unusual
Tulips, daffodils and crocuses are just for starters. There’s a big wide world of bulbs out there seeking spring real estate in your garden.
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
Dine Out Maine: At Dizzy Birds Rotisserie, the food is fab and the service is … not
Comfort food classics, rotisserie chicken front and center, are mostly terrific. But the wait for your order is too long.