Food - Centralmaine.com

A Cafe & Bakery a welcome addition to Wells

Good food, service and atmosphere – what more can you ask for?

by Christine Burns Rudalevige July 21, 2019July 21, 2019

Whatever you do, don’t throw them out. Terrific ways to transform mushy berries abound.

by Andrew Ross July 21, 2019July 21, 2019

As The Nightingale transforms from fast-casual to upscale-casual, its wine list impresses and its food shows both promise and problems.

by AMERICA'S TEST KITCHEN July 21, 2019July 21, 2019

To keep flavor but reduce the potential for sogginess, salt the tomatoes and reserve some of the water they release.

Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.

by Tom Atwell July 21, 2019July 21, 2019

Gardeners often plant chiefly with their eyes, but incorporating their noses can make gardens even nicer.

by Avery Yale Kamila July 21, 2019July 21, 2019

In brief: It’s easy.

by AMERICA'S TEST KITCHEN July 21, 2019July 21, 2019

But using pesto with cold pasta presents a few challenges.

Inmates at Mountain View Correctional Facility in Charleston bake nutritious goods, while learning responsibility – and saving the prison money.

Some pick-your-own farms delay opening their fields to the public this year.