This easy vegan version is inexpensive, too.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Garlic – so many choices
Columnist Tom Atwell plants, and compares, four varieties . Which will he pick to plant again next year?
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Posted inCookbook Reviews, Food & Dining, Recipes
‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
Posted inBusiness, Food & Dining, Maine
Two landmark Italian eateries in Portland area closing, another relocating
Anjon’s Italian Restaurant in Scarborough is shuttered, and Maria’s will replace Espo’s Trattoria location in Portland.
Posted inFood & Dining, Maine
‘Restaurant: Impossible’ returning to Uncle Andy’s next week
The South Portland diner got a makeover in 2014 from the Food Network show, and Monday the crew is coming back to see how things are going.
Posted inBusiness, Food & Dining
The Wrap: Buy locally raised meat for the fall, and learn about honeybees
Plus, we offer a short preview of Harvest on the Harbor.
Posted inBusiness, Food & Dining, Things to Do
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
Posted inAmy Calder, Columns, Food & Dining, Maine, Morning Sentinel
Amy Calder: The magic of The Lost Kitchen
Amy Calder sings the praises of the farm-to-table eatery in the tiny town of Freedom that has a huge following nationally.
Posted inFood & Dining, Recipes
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston’s Myers+Chang restaurant.
Posted inFood & Dining
Henry Ford, soybean visionary. Yep, that Henry Ford
Cars are partly to blame for climate change. A diet of beans can help combat it. The two intersected nearly a century ago with onetime Maine summer resident and industrialist Henry Ford.