Chefs have gone way beyond mere piles of vegetables.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won’t notice – or care – that you’re eating vegan.
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Posted inFood & Dining
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
Posted inBusiness, Food & Dining
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.
Posted inFood & Dining, Maine, News
Black Tie Co. in Portland wins Incredible Breakfast Cook-Off
The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
Posted inBusiness, Food & Dining
Black Dinah closes its Blue Hill tasting room
Want chocolate? You’ll have to go to Westbrook
Posted inFood & Dining, News
Nine Maine chefs and restaurants are semifinalists for James Beard Awards
Finalists will be announced March 27 and winners on May 6.
Posted inFood & Dining, Life & Culture
The Wrap: Top Maine restaurants grab those diamonds from AAA
The White Barn Inn maintains its distinction as one of half a dozen 5-diamond restaurants in New England.
Posted inBusiness, Food & Dining, Maine
Eats: Lewiston’s Cowbell brings the beef
Lewiston’s newest restaurant is all about the burger.
Posted inFood, Maine
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.