Whiskey distilleries are popping up across Germany, producing a craft product to help fill a growing demand.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Humble ziti, elevated by ingredients and technique
The recipe coaxes flavor out of a few supermarket ingredients.
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Posted inFood & Dining, Recipes
Brown soda bread is hearty and easy to make
This Irish favorite tastes as good with a helping of scrambled eggs as it does with tea and salted butter or marmalade.
Posted inFood & Dining, Vegan Kitchen
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.
Posted inFood & Dining, Maine Gardener, Source
Touring several tropical botanical gardens sparks a few ideas for planting back home
Botanical gardens may be beautiful or scientific or a combination of the two.
Posted inFood & Dining, Recipes, Vegan Kitchen
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
Posted inFood & Dining, Recipes
Craveable vegetables are just a roasting pan away
Roasting is a great way to cook Brussels sprouts, cauliflower, squash and carrots.
Posted inFood & Dining
New culinary knife shop is a perfect fit for Portland’s booming food scene
Evan Atwell cuts through the confusion and offers sharp advice on buying and caring for kitchen knives.
Posted inFood & Dining, Green plate special
Green Plate Special: A game of culinary telephone leads to brownies
And a beer, and a cocktail and a dish….