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PublishedSeptember 19, 2018
Pan roasting, then resting, saucing, devouring
By browning the bird in a skillet first and then putting it in the oven to finish, the meat stays tender and flavorful.
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PublishedSeptember 17, 2018
Two Kittery bakers to appear on new baking competition show Saturday night
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers
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PublishedSeptember 17, 2018
‘World’s largest’ Maine Italian to be made in Monument Square Thursday
The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21
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PublishedSeptember 17, 2018
Rosemont Market plans a new store on U.S. Route 1 in Falmouth
The market's seventh store will have a deli, butchery, and seafood counter
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PublishedSeptember 16, 2018
Dine Out Maine: Pepper extracts seize the taste buds and won’t let go at Locally Sauced
The Portland restaurant's three original sauces form the skeleton of the menu, in pairings like drumsticks with blueberry-chipotle or pulled pork tacos with mango-habanero.
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PublishedSeptember 16, 2018
Pack your potato skin like a jacket, English pub-style
Almost anything in your fridge can work as a filling for these baked potatoes.
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PublishedSeptember 12, 2018
How a coconut macaroon got from a Portland restaurant counter to Hannaford’s cookie shelf
Po' Boys & Pickles founder Peter Zinn gave up his restaurant in pursuit of a passion project – and the process wasn't always pretty.
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PublishedSeptember 12, 2018
Plan, prep and please with seasonal menus from ‘My Kitchen Chalkboard’
The cookbook by Leigh Belanger is perfect for a big, busy family.
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PublishedSeptember 12, 2018
Ten tips to help you get the most out of this year’s Common Ground Fair
(where you'll find plenty of excellent vegan food)
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PublishedSeptember 12, 2018
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
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