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PublishedOctober 11, 2017
Bath’s 1st brewpub set to open in November
Bath Brewing Company hopes to be the 1st brewery to be established in Sagadahoc County.
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PublishedOctober 11, 2017
Retired Winthrop teacher gleaning excess ‘bounty of our local farms’ for those in need
Stephen Knight says he's provided more than 15,000 pounds of food to local organizations, including the Augusta Food Bank, since he began gleaning three years ago.
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PublishedOctober 11, 2017
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
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PublishedOctober 11, 2017
Chefs keep refining dishes until they’re ready for prime time
Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.
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PublishedOctober 11, 2017
Harvest on the Harbor toasts an anniversary
The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.
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PublishedOctober 11, 2017
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.
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PublishedOctober 11, 2017
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
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PublishedOctober 11, 2017
When it comes to wine, sweet doesn’t have to mean cloying
Sweet wines are unfairly maligned.
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PublishedOctober 10, 2017
Eventide Fenway opens in Boston
It is the restaurateurs' 1st venue outside Maine.
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PublishedOctober 10, 2017
Recipe contest may find you in NYC, meeting Mario Batali
The winner gets an audience with the celebrity chef on the set of 'The Chew.'
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