‘Savor: Sensational Soups To Fulfill & Fortify’ by Amber Locke, Mitchell Beazley, $16.99.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A few Mainers are giving up the fight over fiddleheads, and growing their own
People like Russell Black have given up the springtime rite of picking wild fiddleheads, after tiring of competing with commercial foragers.
Cushnoc Brewing in Augusta unveils plans to expand
A tasting room on Front Street opens this weekend and a second location will be home to expanded brewing capacity for the restaurant and retail sales and distribution.
Stonewall Kitchen recalls mislabeled basil pesto aioli
Label doesn’t indicate product contains egg
Don’s Lunch Van has found a new home – its old one
The popular lunch truck, continuing its odyssey around the city of Westbrook, opens again Wednesday.
Recipe: Frozen Tomato Tarte Tatin
Serve this dessert warm or at room temperature with crème fraîche.
Portland Farmers Market moves outdoors starting this weekend
The Saturday market will be held at Deering Oaks park.
Portland’s newest food truck is smoking hot
Fahrenheit 225 offers barbecue treats in a North Deering spot.
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
‘The Perfect Cake’ has great photos and lots of practical advice, too
And oh, that Boston cream pie!