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PublishedOctober 20, 2017
Maine lobster chefs of the year named at annual Harvest on the Harbor
Stephen Richards of the Fisherman's Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year's honors.
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PublishedOctober 18, 2017
Brazil wants to add food pellets to school meals
Human rights groups have criticized the pellets, which are made from near-expired food.
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PublishedOctober 18, 2017
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
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PublishedOctober 18, 2017
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
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PublishedOctober 18, 2017
Fresh ginger tea good for what ails you
And a single crop of chopped ginger can make multiple pots.
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PublishedOctober 18, 2017
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you've got a meal.
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PublishedOctober 18, 2017
Skillet apple cranberry pie is delicious and comforting
One crust – store-bought is fine – simplifies the process.
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PublishedOctober 18, 2017
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
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PublishedOctober 18, 2017
Pumpkin coconut squares are a scrumptious treat for Halloween
This treat is four layers thick, with a gingersnap crust.
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PublishedOctober 18, 2017
Next football game, score one for slow-cooker soup
This dish has tailgating or sidelines or post-game meal written all over it.
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