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PublishedSeptember 3, 2017
Make soup stock from whatever’s at hand – fish heads, ham hocks, chicken feet
As soup season nears, our columnist walks us through making stocks from all the bits and pieces you'd otherwise toss out.
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PublishedSeptember 1, 2017
Have a feast at these Maine farm-to-table dinners
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PublishedSeptember 1, 2017
Savor summer with a make-your-won Maine shandy
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PublishedAugust 31, 2017
Portland distillery’s gin is finalist in national contest
Hardshore Distilling Co. is a finalist, and fans can vote online.
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PublishedAugust 31, 2017
Bruno’s Restaurant launches new line of Italian food products
Ravioli first, followed by tomato sauce and poppy seed dressing.
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PublishedAugust 31, 2017
Oyster shop opens on Washington Avenue
Island Creek Oysters' new shop in Portland will feature local and New England oysters.
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PublishedAugust 31, 2017
Second annual Skowhegan Craft Brew Festival set for Saturday
More than 1,000 attendees are expected at the event, which showcases more than 20 breweries from around the state.
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PublishedAugust 31, 2017
Boston chef will run 2 new restaurants in Camden
Hoxbill, for casual fine dining, and the Japanese brew pub Kurafuto will open year-round on the waterfront.
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PublishedAugust 30, 2017
Emoji campaign gets on a (lobster) roll
A seafood restaurant chain gave away 100 lobster rolls to customers who signed a petition calling for a lobster emoji.
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PublishedAugust 30, 2017
The Roma Cafe is reborn in Portland, with ‘big shoes to fill’
Patrons arrive at the newly reopened restaurant, bearing fond memories of special occasions celebrated in the elegant and iconic space.
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