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PublishedSeptember 6, 2017
Apple guide: What’s in season now
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PublishedSeptember 6, 2017
Why you should ditch the macs for Maine’s more unusual apples
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PublishedSeptember 6, 2017
Can making vegetables cheaper improve our health?
The answer is a definite maybe.
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PublishedSeptember 6, 2017
An ode to salsa: America’s new favorite condiment, prepared three ways
Try them out while tomatoes are abundant.
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PublishedSeptember 6, 2017
Peach cake punctuates a meal perfectly
Cinnamon seals the deal for this lusciously sticky, sweet dessert.
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PublishedSeptember 6, 2017
The Maine Ingredient: Two recipes to make a dent in that surplus squash, eggplant
Cook summer's bounty before it's gone.
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PublishedSeptember 6, 2017
Apple Culture: New columnist Sean Turley explores Maine’s world of heirloom apples
The fruit offers insights into a community's history and values.
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PublishedSeptember 6, 2017
For fast meals in a pan, made in three or four steps, turn to Good Housekeeping’s ‘Skillet Suppers’
The book offers uncomplicated recipes and lots of useful tips.
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PublishedSeptember 6, 2017
Pork schnitzel with cucumber salad is a tailor-made weeknight meal
Tangy pickled cucumbers complement lightly fried pork cutlets in this recipe.
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PublishedSeptember 6, 2017
Serve spicy sauteed fish with pineapple mango salsa
The sweet helps tame the heat.
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