For Valentine’s Day, we asked a handful of Mainers what culinary objects make their hearts full.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
To attract birds, you need to attract bugs. To attract bugs, you need the right plants
To a bird, a grub, a nymph, a slug, a maggot all just spell lunch.
Maine may join rest of New England in banning food scraps from landfills
Supporters want lawmakers to do something about rotting food waste, which produces dangerous levels of methane gas. But critics of the proposal say a ban would be too costly for the state and businesses.
A research program aims to help farmers and gardeners cope with climate change
Barracuda, a project of universities in Maine and Vermont, gathers and shares data.
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
Prisoners in the U.S. are part of a hidden workforce linked to hundreds of popular food brands
In a sweeping 2-year investigation, the Associated Press found goods linked to prisoners wind up in the supply chains of everything from Frosted Flakes cereal and Ball Park hot dogs to Gold Medal flour and Coca-Cola.
Are you considering a switch from gas to induction? Here are some tips
Gas stoves have come under criticism for their impact on the environment and people’s health. Can we induce you to change?
It’s crunch time: A popcorn primer for awards season
With film awards in full swing and the Oscars looming on the horizon, it’s as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
The federal government tightens rules around pesticide applications
But they don’t go far enough, as homeowners probably won’t read them. It’s the plants and animals in your garden that will suffer.
Want an inside look at the Oscars of the food world?
Here’s the scoop on the James Beard Awards.