Barbecue guru Jonathan St. Laurent plans to launch a new restaurant on Portland’s Munjoy Hill in late fall
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A new place to sample mead
Maine Mead Works has opened its first satellite tasting room
New food truck will serve Cambodian and Vietnamese street food
Nom Bai will make its debut in the next three weeks
Caesar salad bowls sold in Maine recalled by USDA
The pre-made salads are labeled gluten-free but do contain wheat.
Chef realizes dream of opening new Maine restaurant, but only after long nightmare
Problems plagued Rebecca Charles’ new project, Pearl Kennebunk Beach, which finally opened this month.
Mix cheesy eggs and ripe avocado for a yummy breakfast taco
These little bundles are completely crave-worthy.
Dismissing ‘oakiness’ out of hand outs you as a wine novice
Oak runs the spectrum – and some of it is very good.
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.
Serve grilled BLT salad with buttermilk dressing
The taste evokes the pleasing smokiness you know and love.