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PublishedFebruary 28, 2017
And the winner of the Incredible Breakfast Cook-Off is …
Brian Anderson, executive chef at Congress Squared, for his breakfast bao.
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PublishedFebruary 28, 2017
Monument Square farmers market ends in November – but not for Dick Piper
The farmer from Buckfield shows up throughout the winter, mostly because he enjoys the socializing.
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PublishedFebruary 26, 2017
Banish plastic wrap from your kitchen
Instead, consider these smart ideas for keeping your food fresh.
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PublishedFebruary 26, 2017
Dine Out Maine: Salt Pine Social in Bath offers eclectic, playful approach to casual dining
The restaurant opened in October 2016 in a renovated metal workshop.
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PublishedFebruary 25, 2017
UMaine launches website to help with specialty food products
Recipe to Market aims to help people hoping to get a start in the specialty food business.
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PublishedFebruary 24, 2017
Here is what’s replacing Joe’s Boathouse in South Portland
43North is expected to open in late May or early June.
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PublishedFebruary 22, 2017
Maine Restaurant Week: A look at fundraisers, walking tours, competitions
Special events highlight food and drinks ranging from breakfast to coffee to cocktails.
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PublishedFebruary 22, 2017
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.
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PublishedFebruary 22, 2017
Annie Mahle is back with her second ‘Sugar & Salt’ book
Mahle cooks at home and, when it's summer, in the galley of a schooner plying the waters of Penobscot Bay.
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PublishedFebruary 22, 2017
With ‘Posh Eggs’ on your shelf, you’ll never lack for egg cookery inspiration
But know that some of the recipes may challenge an inexperienced cook.
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