A lover of the piquant luckily encounters Jill Duson’s Hot and Spicy Slather at a neighborhood party, and you can make it yourself.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Maine Ingredient: One sandwich to rule them all – the classic Maine lobster roll
If you happen to have leftover lobster meat in your kitchen, here’s how to put it to good use.
Serve blueberry pie with a cinnamon French toast crust
You’ll make summer sublime with this sweet mashup.
Traditional Jewish deli food sees a revival in Portland
Smoked fish, matzo ball soup, babka and other favorites are popular again on local tables.
Purple House will remain on October-June schedule
The North Yarmouth cafe’s owner cites staffing issues at her Sabbathday Lake snack shack.
Hawaiian-style sushi restaurant coming to South Portland
Big Fin Poké in Westbrook is opening a second location
The Mediterranean diet works – but not if you’re poor, study finds
Researchers found that the diet reduced heart disease but only for people who made over $46,000 a year.
Judith Jones, 93, longtime Knopf editor who signed Julia Child
Moviegoers would learn about her in ‘Julie & Julia,’ the 2009 film starring Meryl Streep.