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PublishedFebruary 8, 2017
Recipe: Avgolemono soup (egg-lemon)
If the egg did not curdle, you have succeeded in making this soup!
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PublishedFebruary 8, 2017
Bread and Butter: At Lolita in Portland, wine is a conversation, not a monologue
The idea, the wine director says, is not to show off what she knows but to help you figure out what you like.
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PublishedFebruary 8, 2017
A bowl of Greek Revival: Portland family’s egg-lemon soup recipe a culinary heirloom
Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
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PublishedFebruary 8, 2017
At Indian restaurant in Brunswick, Maine transplant finds a taste of home
One whiff of turmeric and other spices, and the memories come flooding back.
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PublishedFebruary 8, 2017
The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser
Besides being versatile and delicious, they're popular with crowds of any size.
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PublishedFebruary 8, 2017
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.
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PublishedFebruary 8, 2017
Homemade Valentine’s candy shows love for body and soul
Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.
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PublishedFebruary 8, 2017
Amped-Up Beef Stroganoff makes eating at home feel fabulous
A home-cooked dinner that's a bit fancier than usual doesn't have to be difficult to prepare.
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PublishedFebruary 5, 2017
Folding leftovers into dumplings shows love for planet
Any number of fillings and flavors could become favorite no-waste treats.
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PublishedFebruary 5, 2017
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don't help matters much at the Exchange Street restaurant.
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