Unlike pasta, zucchini has a lot of vitamins and minerals and very few calories.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining
‘Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast’ is as pretty as it is tasty
The cookbook tells tales and highlights dishes from a little-known area of Tuscany.
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Posted inFood & Dining, Recipes
Maine Ingredient: Time’s ripe to ditch the cob mentality
Creamy Corn Pudding is pretty darn delicious.
Posted inFood & Dining, Recipes
Tomatoes in season cozy up to BFFs basil and cheese
They’re at their peak right now, so it’s the perfect time to make this Tomato, Mozzarella and Basil Tart.
Posted inFood & Dining, Recipes
Short ribs are long on flavor in Korean-inspired salad
Cooking ribs at home doesn’t have to be intimidating.
Posted inFood & Dining, Recipes
Add fava to give tabbouleh a twist
Other beans are fine but, for a change, sample the mild flavor of fava, or broad, beans.
Posted inFood & Dining, Recipes
Immovable mountain of green beans meets irresistible salad
Try the Honey Creole Mustard Green Beans for a truly Southern taste.
Posted inFood & Dining
Bite: If you need soft serve to cure what ails you The Honey Paw may be your place
The restaurant on Middle Street in Portland offers a caramelized honey version certain to cure the blues.
Posted inFood & Dining
Former mead maker aims to help food-and-beverage businesses with legal hurdles
Nick Higgins plans to use his experience with Maine Mead Works in Portland as a springboard for his law practice.
Posted inBusiness, Food & Dining, Maine, News, Source
At long last, a peach of a harvest for growers in Maine
Orchard owners and backyard harvesters are reporting a bumper crop this year in a state where it’s not easy to produce the juicy fruit.