Green crabs, worms and the acidification of ocean water have affected the soft-shelled clam harvest.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Maine, News, Source
Lobster marketing campaign draws criticism, converts
The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: When it comes to ribs, Elsmere’s smoking Mama knows best
The sauces are too sweet, but you can’t go wrong with the beef-pork sausage.
Posted inFood & Dining, Recipes
Agua fresca: Fruity refreshment without the sugar rush
The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.
Posted inFood & Dining
Burger at Portland’s Liquid Riot could have a winning blend
Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.
Posted inFood & Dining
Just in time for summer, a field guide to some of Portland’s best burgers
The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.
Posted inFood & Dining, Recipes
Add spark to Fourth of July tradition with crispy salmon and sauce
The New England holiday entree is better than ever with some tartness on top.
Posted inFood & Dining, Recipes
It’s easy to fill up on green beans in a garlicky glaze
With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.
Posted inFood & Dining, Recipes
The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.
Posted inFood & Dining, Recipes
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.