The Miller’s Table is set to open Friday in the former county jail in Skowhegan, featuring local grains, seasonal soups, wood-fired pizza and craft beer.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
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Posted inBusiness, Food, Maine, News
Wayne, Farmington strawberry growers say crop coming soon, looking good
The cold and snowy winter is good for strawberries; every inch of snow provides a layer of insulation for the plants.
Posted inBusiness, Food & Dining, News
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
Posted inBusiness, Food & Dining, Maine, News
No reopening: Outliers restaurant is out of business
The building has been listed for sale, with an asking price of $1.4 million.
Posted inFood & Dining, Recipes
Grilled salmon shines with miso and lime juice
Master it on the grill, and eat well all summer
Posted inCookbook Reviews, Food & Dining, Recipes
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.
Posted inFood & Dining
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
Posted inFood & Dining, Recipes
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.
Posted inFood & Dining, Recipes
Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust
This tart is everything wonderful.