The cold and snowy winter is good for strawberries; every inch of snow provides a layer of insulation for the plants.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, News
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
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Posted inBusiness, Food & Dining, Maine, News
No reopening: Outliers restaurant is out of business
The building has been listed for sale, with an asking price of $1.4 million.
Posted inFood & Dining, Recipes
Grilled salmon shines with miso and lime juice
Master it on the grill, and eat well all summer
Posted inCookbook Reviews, Food & Dining, Recipes
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.
Posted inFood & Dining
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
Posted inFood & Dining, Recipes
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.
Posted inFood & Dining, Recipes
Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust
This tart is everything wonderful.
Posted inFood & Dining
Starving for Father’s Day food ideas? We’ve got some
Here’s our list of things you can do with your foodie dad.
Posted inBusiness, Food & Dining
Mainely Custard expanding in southern Maine
The Freeport institution will open a location in Kennebunk.