Food - Centralmaine.com

Light a fire under Provencal chicken and peppers

by KATIE WORKMAN Associated Press May 17, 2017May 16, 2017

This colorful, healthful dish can also be made with a grill pan or a panini press.

by SARA MOULTON Associated Press May 17, 2017May 16, 2017

It’s quick and inexpensive whenever there’s a crowd to feed.

A neighbor appeals to the owner of a local market, asking whether she’d teach a class about regional cuisine.

The Portland-based brewery takes issue with the name of the beer and Logboat Brewing’s labeling and packaging.

Townsquare Media hopes the festival will be annual event on Gardiner’s waterfront.

by Andrew Ross May 14, 2017May 12, 2017

The French-inflected menu reflects what the chef calls “extreme seasonality.”

Customers may gasp as prices soar as high as $26.50, but ‘if you want it, you want it,’ one diner says.

If you’re one of those people who “don’t like beer,” these brews might change your mind.

Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the ‘Nordic Cuisine Manifesto’ with home cooks.