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PublishedOctober 23, 2016
Dine Out Maine: At Foulmouthed Brewing in South Portland, well-crafted sandwiches go with craft beer
A homebrewer and former Hugo's cook turns to elevated beer food.
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PublishedOctober 19, 2016
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
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PublishedOctober 19, 2016
Signature Dish: Fried lobster comes with warm memories of grandmother
The late Eileen Johnson, who owned the Rock Ovens restaurant in Harpswell, fed her customers as well as she did her family.
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PublishedOctober 19, 2016
Hot tip for cheesecake: Enjoy it right out of the oven
Warm Pumpkin-Bourbon Cheesecake will convince you.
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PublishedOctober 19, 2016
Accents from around the world turn meatballs trendy
The good old standby doesn't just swim in tomato sauce anymore.
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PublishedOctober 19, 2016
Popcorn warms to flavors of the season
Popping the kernels in a stovetop pot reduces cost and calories.
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PublishedOctober 19, 2016
The Maine Ingredient: Let autumn vegetables cozy up to roast chicken
They make a great match, especially with orzo pilaf on the side.
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PublishedOctober 12, 2016
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
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PublishedOctober 12, 2016
‘War’ cake goes without, but you won’t notice a difference
The way the cake goes together seems odd until you grasp the thinking behind it.
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PublishedOctober 12, 2016
Soft to the core: That’s how we like them (baked) apples
The filling – made, basically, from anything you want – is a combination of sweet and tart.
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