The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo’s win the coveted award following their third nomination.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, News
Five new truffle species found in New Hampshire
These particular underground fungi won’t end up in anyone’s kitchen, but provide information about forest health.
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Posted inFood & Dining, News
Palace Diner co-owner announces plans for his Portland cafe
Chad Conley said the cafe and bagel shop will sell ‘New York Jewish cuisine.’
Posted inBusiness, Food, Life & Culture, Maine, News
Waterville farmers’ market opens for season in new downtown location
The Thursday afternoon market moved next to Castonguay Square just as Colby College begins to build a residential complex in the northeast corner of The Concourse, the market’s previous home.
Posted inBusiness, Food & Dining, Maine, News
No-tipping experiment fails to pay off at 2 popular Maine restaurants
Owner/chef Cara Stadler drops the policy, at least for now, after profits decline at Bao Bao in Portland and Tao Yuan in Brunswick, but legislation may offer another option.
Posted inFood & Dining, Vegan Kitchen
MamaSezz delivers meals inspired by a mother’s return to health
The company grows from a wholly successful switch to plant-based eating.
Posted inCookbook Reviews, Food & Dining
‘Rise and Shine’ breaks the bland breakfast routine
Most recipes can be made ahead of time and stored easily, so a healthy morning doesn’t need to start at the crack of dawn.
Posted inFood & Dining, Recipes
Treat strawberries as if they were cannoli
It’s a juicy twist on the Italian dessert.
Posted inFood & Dining, Recipes
Greek sauce brightens spring asparagus
Avgolemono is a simple but elegant topping for any vegetable, poultry or fish.