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PublishedSeptember 14, 2016
Pasta salad goes everywhere without losing any appeal
Vegetables that won't get soggy and a zesty dressing go into a favorite that endures.
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PublishedSeptember 13, 2016
Thurston’s Wicked Good Burgers on Forest Avenue closes
The restaurant, which opened in 2014, may re-open in a new location.
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PublishedSeptember 7, 2016
In ‘Cooking with Loula, Greek Recipes from My Family to Yours,’ the recipes satisfy
The prose, on the other hand, isn't so satisfying.
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PublishedSeptember 7, 2016
Local restaurant server and finance expert work together to rethink flatware
Certine, a new brand of ceramic flatware that is the brainchild of local entrepreneurs, aims to change the eating experience for diners.
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PublishedSeptember 7, 2016
For healthy, forgiving cooking, try a foil pack in the oven
Easy tacos with fresh or frozen fish and veggies are an excellent way to fix dinner in heavy-duty foil.
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PublishedSeptember 7, 2016
The Maine Ingredient: Do yourself a flavor and roast tomatoes
Now that native Maine tomatoes are here, bask in the glory.
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PublishedSeptember 7, 2016
Grilled greens – and reds – gain silky texture and deeper flavor
And oh, what cherries can do for radicchio charred on the grill.
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PublishedSeptember 7, 2016
What saved the 1970s from a purely polyester legacy? Culinary breakthroughs
Though the era had dreadful clothes, we at least got some iconic restaurants and cookbooks out of it.
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PublishedSeptember 7, 2016
Trying to get to the essence of wine with a final, goodbye column
After writing about it for five years, Joe Appel reminds readers that wine is more than numbers and buying guides.
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PublishedSeptember 6, 2016
Howard Johnson’s diner in Bangor closes, leaving just 1 more
With the restaurant in Bangor closed, the once-ubiquitous chain is now down to one location, in New York.
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