The plan is to reopen the restaurant with a different chef.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
The Maine Ingredient: When the temperature drops, craving for soup soars
Split pea with ham and apple-butternut have grown to be favorites.
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Posted inFood, Recipes
Cod and red wine go together swimmingly
With mushrooms in a pan sauce, fish becomes a more filling winter dish.
Posted inFood, Recipes
Sweet and sour chutneys worth relishing
Enhance cheeses, bread, cured or roasted meats and sandwiches with delectable combinations of seasonal fruits and vegetables.
Posted inFood
Fried chicken, long a Southern favorite, has conquered Yankee palates
If the trend continues with local restaurants serving fried chicken – Nashville hot, traditional Southern fried, in a sandwich or biscuit or atop waffles – we’re going to need a lot of birds.
Posted inFood, Recipes
Make ratatouille with no mush or fuss in slow cooker
It’s an easy way to prepare the vegetable stew without staying indoors on beautiful fall days.
Posted inFood, Recipes
Seasoning’s the secret to easy homemade sausage patties
Using ground turkey reduces fat while satisfying breakfast meat cravings.
Posted inFood, Recipes
Fried chicken recipe from a real Southern cook – Mom
Wilma Goad doesn’t really follow a recipe, but here are her guidelines.
Posted inCookbook Reviews, Food, Recipes
‘Flavorwalla’ brings spice into a Mainer’s kitchen
The book offers scores of recipes, with a focus on flavor, variety and imagination.
Posted inBusiness, Food
Want some sugar on your veggies? Food industry reps push products at dietitians conference
A representative of a nutritionists’ group says members know the difference between marketing and science, and use their professional judgment to evaluate exhibitors’ products and programs.