These sliders end up both juicy and crusty.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Portsmouth chef fuses ethnic influences with New England cuisine
Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
Posted inFood & Dining, Recipes
The Maine Ingredient: Shellfish hors d’oeuvres are a snap to make
These stylish and utterly delicious appetizers can be cooked at the last minute.
Posted inFood & Dining, Recipes
Bread and Butter: Bakery has been open just 2 days, so, of course, the power goes out
At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.
Posted inBusiness, Food, Maine, News
Portland restaurant Roustabout closes abruptly
The Italian-American eatery on Washington Avenue announces on social media that it has served its final meal.
Posted inBusiness, Food, Maine, News
Coming soon: Another place to feed your oyster habit in Portland
Island Creek Oysters will open a retail store and oyster bar on Washington Avenue later this year.
Posted inFood, Maine Gardener, Source
Butterfly weed takes top honors in the plant world
Asclepias tuberosa helps the pollinators. Alas, they need all the help they can get.
Posted inFood, Source
Winter vegetables can be a delight at the dinner table
Many can be used in comforting casseroles during the colder months.