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PublishedApril 12, 2016
Krunkkala named chef of Liquid Riot’s Resto-Bar
The former executive chef at Boothbay Harbor's The Thistle Inn will focus on housing house beers and spirits as ingredients in food.
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PublishedApril 12, 2016
Honey Paw chef wins three categories at Boston Lamb Jam competition
Thomas Pisha-Duffly won 'Best in Asian,' 'People's Choice' and 'Best in Show.'
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PublishedApril 12, 2016
Wusthof Cutlery chef to teach at LeRoux Kitchen
The May 14 event will include basic skills and honing and sharpening basics.
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PublishedApril 12, 2016
Local chefs to compete in Chopped Challenge
Grace Restaurant will host four chefs vying for local bragging rights in a charity fundraiser.
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PublishedApril 12, 2016
Community invited to Passover Seders
A temple and a restaurant offer ways to observe the holiday.
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PublishedApril 12, 2016
Maine Fare food festival in Belfast canceled for 2016
Organizers say they can no longer handle the logistics of putting on such a large event, but they hope to bring it back in some form.
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PublishedApril 6, 2016
Maine cookbook author Kathy Gunst on baking and breaking the rules
The South Berwick resident finds she doesn't have to give up her rebel ways. Not completely, anyway.
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PublishedApril 6, 2016
Apply your new confidence: Bake buttermilk biscuits and chocolate tart
Get the right measurements and maybe add a little ginger to hit the right notes.
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PublishedApril 6, 2016
Use peas three ways in this spring dish
You'll use the miso-sesame sauce again and again.
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PublishedApril 6, 2016
The Maine Ingredient: Symbols of spring awaken taste buds in all seasons
Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
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