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PublishedApril 13, 2016
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
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PublishedApril 12, 2016
Hot apricot pepper jelly takes top prize at New England food show
The owner says the recipe comes from a family recipe.
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PublishedApril 12, 2016
Velveteen Habit to bring a Maine Farmhouse Supper to the James Beard House
The New York City meal will focus on chef Chris Wilcox's cured, smoked, fermented and pickled ingredients.
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PublishedApril 12, 2016
Two new ice cream flavors to benefit Acadia National Park
Gifford's Famous Ice Cream rolls out 'I Scream for Cake' and 'Chocolate Brownie Crunch' to benefit the park.
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PublishedApril 12, 2016
Krunkkala named chef of Liquid Riot’s Resto-Bar
The former executive chef at Boothbay Harbor's The Thistle Inn will focus on housing house beers and spirits as ingredients in food.
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PublishedApril 12, 2016
Honey Paw chef wins three categories at Boston Lamb Jam competition
Thomas Pisha-Duffly won 'Best in Asian,' 'People's Choice' and 'Best in Show.'
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PublishedApril 12, 2016
Wusthof Cutlery chef to teach at LeRoux Kitchen
The May 14 event will include basic skills and honing and sharpening basics.
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PublishedApril 12, 2016
Local chefs to compete in Chopped Challenge
Grace Restaurant will host four chefs vying for local bragging rights in a charity fundraiser.
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PublishedApril 12, 2016
Community invited to Passover Seders
A temple and a restaurant offer ways to observe the holiday.
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PublishedApril 12, 2016
Maine Fare food festival in Belfast canceled for 2016
Organizers say they can no longer handle the logistics of putting on such a large event, but they hope to bring it back in some form.
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