Tallberg recommends doubling the recipe and freezing some to save for your New Year’s party.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food
‘Koreatown: A Cookbook’ brings home Korean food, old and new
Fans of Korean restaurants will find lots to like here, too.
advertisement
Posted inFood, Recipes
Bread and Butter: Opening a restaurant requires resourcefulness, optimism and more money than you think
Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.
Posted inFood, Recipes
Three Maine chefs share old family recipes prepared for the holidays
We asked local cooks what they like to make at Christmastime for their families.
Posted inBusiness, Food, Maine
Long lines convince owners of Eventide Oyster to expand into Boston
Eventide, which opened in 2012, is one of three restaurants owned jointly and run out of the same building on Middle Street.
Posted inFood
Stonewall Kitchen recalling some pancake, waffle mixes
Traces of salmonella were found at the facility that supplies the powdered buttermilk used in the mixes.
Posted inBusiness, Food, Lifestyle
Even ‘foodie’ Maine has an appetite for delivered meal kits
Busy families, professionals and others say they like the healthy ingredients, time savings and the variety – but the service runs counter to the state’s farm-to-fork movement.
Posted inFood, Recipes, Vegan Kitchen
Books for younger green eaters and readers
Reads for high school and college students, young professionals or those on tight budgets.
Posted inFood, Recipes
Unfamiliar with Maine’s connection to the brownie? You’re in for a treat
The popular dessert, which some say originated in Maine, will be celebrated by everyone with a sweet tooth Thursday for National Brownie Day.
Posted inFood, Recipes
Enrich the comfort of grilled cheese with sauce or sauerkraut
Hot sandwiches can be taken up a notch with an herby croque-monsieur and a meatless Reuben.