Food - Centralmaine.com

‘It would be the end of my career’ – Maine chefs on the dishes they can’t ditch

One customer started a ‘Save the Duck Slider’ website, others threaten never to come back if their favorites aren’t on the menu.

by Megan Gray October 12, 2016

The British chef and restaurateur marries the flavors of India and the West.

by Dorie Greenspan Special to The Washington Post October 12, 2016

The filling – made, basically, from anything you want – is a combination of sweet and tart.

by Ellie Krieger Special to The Washington Post October 12, 2016

The way the cake goes together seems odd until you grasp the thinking behind it.

by Avery Yale Kamila October 12, 2016

Local milk is better milk, manufacturers say.

Food

Lio, which will focus on wine as much as food, is scheduled to open next summer.

Food

The event also features chef demos and Q&A sessions with cheesemakers.

Food

The Portland tasting will include wines, meads, ciders, beer and spirits.

Food

The Oct. 20 event raises money for the East Bayside Community Mosaic Mural Project.

As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.