Eventide Oyster Co. in Portland and the Oxford House Inn in Fryeburg are named some of the best restaurants around.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Thai Green Pork Curry tantalizes with aroma and taste
And making it at home is easier than you might think.
Five essential sauces for building new recipes
They mix and match with one another or with other pantry staples in a variety of ways.
The magic of baking leads to spicy cake
In Indian cooking, baked goods like date and cardamom cake are rare treats.
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
Make brisket with no worries and all the flavor
It’s simpler than you might think to serve the tender main dish.
Melon glams up deliciously with something sparkling
Spiked melon balls with a little basil make an elegant dessert.
The Maine Ingredient: Celebrate September’s bounty with versatile frittata
Pickled beets make a nice accompaniment.
Here’s a hot one: Krispy Kreme is opening three stores in Maine
Doughnut lovers with fond memories of the company’s glazed treats will soon be able to inhale them by the dozen.
Which Maine heritage apples work best in your favorite recipes?
Start with personal taste, then consider some expert advice about how apple varieties perform in various dishes.