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PublishedJanuary 25, 2016
Labeling error leads Whole Foods to recall pepperoni pizzas
The packages say incorrectly that the pizza is topped with uncured beef pepperoni, when in fact it is pork.
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PublishedJanuary 24, 2016
TRAVELIN’ MAINE(RS): Bangor
We found new favorite menu items at Geaghan's, one of our favorite restaurants
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PublishedJanuary 24, 2016
Dine Out Maine: Green Elephant in Portland
The vegetarian food isn't groundbreaking, but it is mostly satisfying.
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PublishedJanuary 21, 2016
Fish once seen as ‘trash’ move up the food chain
With haddock and cod in decline, species such as dogfish and scup are rebranded and accepted. But does mean they'll taste better?
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PublishedJanuary 20, 2016
Vermont about to make Gilfeather turnip its state vegetable
A farmer and legislator who lived about a century ago crossbred a turnip with a rutabaga to come up with the tasty tuber.
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PublishedJanuary 20, 2016
For delicious diversity, check out the spirited Channing Daughters of Long Island
The winery makes the most of its varied conditions and isn't trying to be anything but its innovative self.
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PublishedJanuary 20, 2016
Thinking Super Bowl? You’ll score with Vermonster Chili
If you don't have Vermonster handy for this recipe from "New England Open House Cookbook" by Sarah Leah Chase, use any malty, dark beer.
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PublishedJanuary 20, 2016
‘Maple Syrup Cookbook: Over 100 Recipes for Breakfast, Lunch & Dinner,’ by Ken Haedrich
Yes, you do need another recipe for pancakes, and for waffles, soup and salmon.
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PublishedJanuary 20, 2016
Baking like it’s 1877: Testing out recipes from Maine’s first-known cookbook
We try a cake recipe from Maine's first cookbook, and it turns out heavy as a doorstop – but delicious.
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PublishedJanuary 20, 2016
‘Treats’ like brain cake and cow heel soup await readers of vintage cookbooks
The historic cookbooks to be displayed at Bowdoin College starting next week reveal intriguing flavors from Colonial times through the 1800s.
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