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PublishedFebruary 2, 2016
University of Maine System chooses Sodexo as its food vendor, with a local focus
The five-year contract commits six campuses to sourcing 20 percent of their food locally by 2020.
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PublishedFebruary 1, 2016
Maine Restaurant Week begins (just before) March 1
The event actually runs more than a week, kicking off with a breakfast competition Feb. 26 and ending with coffee and dessert March 13.
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PublishedJanuary 31, 2016
TRAVELIN’ MAINE(RS): Rockland
Enjoy an Italian feast at Rustica
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PublishedJanuary 29, 2016
Tao Yuan chef Cara Stadler picks up another honor
Condé Nast Traveler magazine lists her among 10 young chefs around the world to watch.
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PublishedJanuary 27, 2016
The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread
You'll never guess the secret chili ingredient.
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PublishedJanuary 27, 2016
Staff meals can be a perk of long, stressful days working in Portland restaurants
Sometimes, those meals rival what's on the menu.
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PublishedJanuary 27, 2016
Salads so good they satisfy resolutions and taste buds
It's a perfect time to experiment with healthy combinations of salad ingredients.
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PublishedJanuary 27, 2016
Aromatized wines offer a chance to dip into a different world of artisanal drinks
You know them as vermouth, and maybe you're also familiar with americano, chinato and amaro.
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PublishedJanuary 27, 2016
‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen
The book teaches how to cook better Mexican food – and better food in general.
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PublishedJanuary 25, 2016
Labeling error leads Whole Foods to recall pepperoni pizzas
The packages say incorrectly that the pizza is topped with uncured beef pepperoni, when in fact it is pork.
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