Food - Centralmaine.com

‘War’ cake goes without, but you won’t notice a difference

by Ellie Krieger Special to The Washington Post October 12, 2016

The way the cake goes together seems odd until you grasp the thinking behind it.

by Avery Yale Kamila October 12, 2016

Local milk is better milk, manufacturers say.

Food

Lio, which will focus on wine as much as food, is scheduled to open next summer.

Food

The event also features chef demos and Q&A sessions with cheesemakers.

Food

The Portland tasting will include wines, meads, ciders, beer and spirits.

Food

The Oct. 20 event raises money for the East Bayside Community Mosaic Mural Project.

As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.

The ‘whoa’ factor comes from the topping.

by Nick Kindelsperger Tribune News Service October 5, 2016

Pizzaiola’s distinguishing feature is that it’s usually used as a sauce for meat – and it’s delicious on just about anything.

Kathy Gunst of South Berwick has published a new cookbook filled with comforting soups that will keep us all warm this winter.