The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Take right veggies, add some zingy sauce and roll with it
Rice paper wraps give you the option of salad as a finger food.
No-sweat way to extend pleasure of summer tomatoes
Save energy and get rid of unwanted parts easily with a coring and freezing method.
An Italian lawmaker wants to make it a crime for parents to feed their kids vegan diets
Dieticians say a vegan diet is not dangerous for children as long as they get enough protein and iron.
The popover stopover of Maine helps feed the hungry
At the Common Good in Southwest Harbor, volunteers pitch in by baking and selling piles of popovers all summer to fund a soup kitchen come winter.
Maine Ingredient: Nothing beats baking for bringing out best in blueberries
The Best Muffins and blueberry cobbler will get you started.
Oregon winemaker dials it up to 11 with ‘Spinal Tap’ tribute
Tributes to the classic mock documentary are just the start of Teutonic Wine Company’s appeal.
Tune into summer Olympics with Brazilian shrimp casserole at hand
The many cultures of the Games’ host country season the blend.
‘The How Can It Be Gluten Free Cookbook: Volume 2’ offers winning recipe for burger buns
The book includes many step-by-step tutorials and photographs.
How to make the Common Good Cafe popovers
You don’t have to bother with preheating the pan to make amazing pastries.