It’s a flavorful and cool alternative that includes all the key sandwich ingredients.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Use of old bread in panzanella a gift of good sense from Italy
Combining stale baked goods with fresh summer produce is a tasty way to reduce waste.
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Posted inFood
A new media company wants to bring bolder flavors to America’s kitchens
America’s Test Kitchen founder Christopher Kimball talks about his personal culinary transformation and how it led him to his new project, Milk Street Kitchen.
Posted inFood, Recipes
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Posted inFood, Recipes
Take right veggies, add some zingy sauce and roll with it
Rice paper wraps give you the option of salad as a finger food.
Posted inFood, Green plate special, Source
No-sweat way to extend pleasure of summer tomatoes
Save energy and get rid of unwanted parts easily with a coring and freezing method.
Posted inFood, Lifestyle, News
An Italian lawmaker wants to make it a crime for parents to feed their kids vegan diets
Dieticians say a vegan diet is not dangerous for children as long as they get enough protein and iron.
Posted inFood
The popover stopover of Maine helps feed the hungry
At the Common Good in Southwest Harbor, volunteers pitch in by baking and selling piles of popovers all summer to fund a soup kitchen come winter.
Posted inFood, Recipes
Maine Ingredient: Nothing beats baking for bringing out best in blueberries
The Best Muffins and blueberry cobbler will get you started.
Posted inAppel on Wine, Food
Oregon winemaker dials it up to 11 with ‘Spinal Tap’ tribute
Tributes to the classic mock documentary are just the start of Teutonic Wine Company’s appeal.