Others, say the overcooked chicken mole, need a little retooling.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inGreen plate special, Recipes, Source
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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Posted inChop-Chop, Food, Recipes
Barton Seaver dives deeper into sustainable seafood
With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.
Posted inFood, Recipes
Marinating salmon in juice makes a delicious difference
Pineapple juice is one chef’s secret before grilling the fish.
Posted inFood, Recipes
The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts
Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.
Posted inAppel on Wine, Food
What is the right price to pay for a bottle of wine?
The answer is easier than you might think.
Posted inCookbook Reviews, Food, Recipes
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they’re good, they’re very good.
Posted inFood
Be sweet to your heart by cutting down on salt you’re eating
Buying less take-out and prepared foods is a smart place to start.
Posted inFood, Restaurant reviews
Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands
The pan-Mediterranean restaurant in Portland takes risks and mostly they pay off.
Posted inChop-Chop, Food
PR specialists help busy chefs in good times and bad
Their passion for food draws Gillian and Jim Britt to food-related clients who need marketing (and occasional reality checks).